{"id":20526,"date":"2011-09-01T02:00:00","date_gmt":"2011-09-01T00:00:00","guid":{"rendered":"https:\/\/spartacus.forenteforlag.no\/produkt\/frie-kaker\/"},"modified":"2026-03-04T14:59:26","modified_gmt":"2026-03-04T13:59:26","slug":"frie-kaker","status":"publish","type":"product","link":"https:\/\/staging.forenteforlag.no\/spartacus\/produkt\/frie-kaker\/","title":{"rendered":"Frie kaker"},"content":{"rendered":"<p>Hvorfor skal det v\u00e6re s\u00e5nn at dersom man ikke t\u00e5ler en av de element\u00e6re ingrediensene i kakebaking . melk, mel eller egg . s\u00e5 avspises man ofte med fruktsalat eller is? Det er kjedelig, og det m\u00e5 slett ikke v\u00e6re s\u00e5nn. Med et hjerte som banker for allergikerne har Anne Spurkland laget en kakebok med oppskrifter for enhver anledning. I bokas f\u00f8rste del finner du et kapittel om kakekjemi, som forklarer hvilken funksjon de ulike ingrediensene har i bakingen. N\u00e5r du f\u00f8rst har l\u00e6rt deg de grunnleggende prosessene, er det lett \u00e5 eksperimentere p\u00e5 egen h\u00e5nd. For selv om boka inneholder et vell av inspirerende oppskrifter, er Annes m\u00e5l at du selv t\u00f8r \u00e5 pr\u00f8ve deg fram, og siste kapittel i boka kalles \u00abKaker fri for konvensjoner\u00bb.   Dette er en bok for allergikere, venner av allergikere, den som vil spise mindre sukker eller hvetemel, den som baker p\u00e5 impuls og ikke n\u00f8dvendigvis har alle de \u00abrette\u00bb ingrediensene i skapet og den som elsker \u00e5 bake kaker og som syns det er morsomt \u00e5 eksperimentere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvorfor skal det v\u00e6re s\u00e5nn at dersom man ikke t\u00e5ler en av de element\u00e6re ingrediensene i kakebaking . melk, mel eller egg . s\u00e5 avspises man ofte med fruktsalat eller is? Det er kjedelig, og det m\u00e5 slett ikke v\u00e6re s\u00e5nn. Med et hjerte som banker for allergikerne har Anne Spurkland laget en kakebok med [&hellip;]<\/p>\n","protected":false},"featured_media":26306,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[1786],"product_tag":[643,362,487,464],"class_list":{"0":"post-20526","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rabattkodekampanje","7":"product_tag-allergi","8":"product_tag-faglitteratur","9":"product_tag-kaker","10":"product_tag-kokeboker","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":{"anmeldelse":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frie kaker - Spartacus<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frie kaker - Spartacus\" \/>\n<meta property=\"og:description\" content=\"Hvorfor skal det v\u00e6re s\u00e5nn at dersom man ikke t\u00e5ler en av de element\u00e6re ingrediensene i kakebaking . melk, mel eller egg . s\u00e5 avspises man ofte med fruktsalat eller is? 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